We have some step-by-step pictures to help you see the entire process.īut first, get two large pieces of parchment paper out and grab your rolling pin. The result is only 5g net carbs per serving! In this recipe we replace carb-filled white flour with a combination of almond flour, coconut flour, and xanthan gum. All you have to do is make a few recipe tweaks. Low Carb: You don't have to give up Italian food when you are eating keto.The entire recipe takes only 30 minutes to make from start to finish and that includes baking time. In fact, since it's a flatbread, you don't have to let the dough rise after adding the yeast. Easy: It's so easy to make this crispy cheesy appetizer.Delicious: The Italian to English translation for Focaccio di Recco is "flatbread from Recco." Recco is a town in Liguria, Italy and they are known for this mouthwatering dish featuring crispy bread stuffed with melted cheese.We love this keto cheese bread, and we know you will too! It is the perfect keto-friendly appetizer! Why You Will Love This Keto Cheese Bread! You'll need a fork, it's just that cheesy.
Just look at how gooey it is as you scoop it out of the pan! It's not exactly finger-food. Is there anything better than this? Hot, crispy bread with flaky salt on top and cheese oozing from inside.
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